Korean BBQ Rice Bowl
Rating
Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
Ingredients
- 1 lb. sirloin steak, thinly sliced
- 4 tbsp. soy sauce
- 2 tbsp. white wine
- 2 cloves garlic, minced
- 4 tbsp. sugar, divided
- 5 green onions, sliced and divided
- Freshly ground black pepper
- 2 English cucumbers, thinly sliced
- 1 small carrot, peeled and thinly sliced
- kosher salt
- 1 tbsp. white vinegar
- 4 c. cooked white rice, warmed
Instructions
- In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.
- Meanwhile, in a medium bowl, combine cucumber, carrot, and salt. Add vinegar, remaining sugar, and remaining green onions. Mix until combined and chill until ready to serve.
- Heat broiler. Line a sheet pan with foil and arrange marinated steak in an even layer. Broil until meat is slightly charred, 5 to 7 minutes.
- Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!)
