Best-Ever Fried Apples
You'll make Fried Apples on repeat ALL fall.
- ¼ c. butter
- ¼ c. brown sugar
- 1 tsp. ground cinnamon
- ¼ c. nutmeg
- ¼ tsp. kosher salt
- 2 Granny Smith apples, peeled, cored, and sliced
- In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg, and salt, and stir to combine.
- Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.