Candy Cane Marshmallow Dippers
Rating
Your hot chocolate toppings and stirrer all in one.
Ingredients
- 10 mini candy canes
- 10 marshmallows
- 1½ c. chocolate chips, melted
- 5 mini candy canes, crushed
- Hot chocolate, for serving
Instructions
- Line a small baking tray with parchment paper. Stick straight side of candy canes into the center of marshmallows.
- Dip marshmallows into melted chocolate and sprinkle with crushed candy canes. Place on prepared baking sheet and place into refrigerator to harden, about 10 minutes.
- Serve with hot chocolate.
