Skillet Beer Cheese
Calories don't count if you eat outside, right?
- 3 c. shredded Cheddar
- 1 8-oz. block cream cheese, softened
- 2 cloves garlic, minced
- 1 tbsp. freshly chopped chives, plus more for garnish
- 1 c. lager beer
- kosher salt
- Pinch of cayenne pepper
- Sliced baguette, for dipping
- In a cast-iron skillet, combine cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne.
- Cover with foil and place over hot coals until melty.
- Serve with bread.