Skillet Beer Cheese

Skillet Beer Cheese

Rating 

Calories don't count if you eat outside, right?
Ingredients
  • INGREDIENTS
  • 3 c. shredded Cheddar
  • 1 8-oz. block cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp. freshly chopped chives, plus more for garnish
  • 1 c. lager beer
  • kosher salt
  • Pinch of cayenne pepper
  • Sliced baguette, for dipping
Instructions
  1. In a cast-iron skillet, combine cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne.
  2. Cover with foil and place over hot coals until melty.
  3. Serve with bread.

 

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