Skillet Beer Cheese

Skillet Beer Cheese


One of our top hall of famers, this dip will get any campfire party started. Best served with toasted baguette, good company, and a cold one.
  • 3 c. shredded cheddar
  • 1 (8-oz. block) cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp. freshly chopped chives, plus more for garnish
  • 1 c. lager beer
  • Kosher salt
  • Pinch of cayenne pepper
  • Toasted baguette slices, for serving
  1. Place a grate over a campfire. In a large cast-iron skillet, add cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne. Cover with foil.
  2. Cook over campfire until melty, about 15 minutes. Serve with baguette slices.

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