Sparkling Melon Ball Sangria

Sparkling Melon Ball Sangria


Serves: 8

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks!
  • 1 small seedless watermelon, scooped into balls
  • 1 small cantaloupe, seeded and scooped into balls
  • 1 small honeydew melon, seeded and scooped into balls
  • 1 bottle moscato wine, (750 ml)
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
  • 2 limes, sliced into wheels
  • 1 melon baller
  • 1 large pitcher, or punch bowl, for serving
  1. In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  2. Before serving, pour in the sparkling wine and add the lime wheels.
  3. Ladle the sangria and fruit into glasses and serve.
  4. Enjoy!