Celebrate Juneteenth with this strawberry sorbet fruit punch.
- 6 c. cranberry juice
- 1 L ginger ale or 7Up, chilled
- 4 c. pineapple juice
- 4 c. orange juice
- ¼ c. lemon or lime juice
- ½ gal. strawberry sorbet
- 1 navel orange, sliced
- 1 c. pineapple chunks or rings
- Maraschino cherries
- Sliced strawberries
- In a large punch bowl, stir together cranberry juice, pineapple juice ,orange juice, lemon juice and ginger ale. Add sorbet and garnish with fresh fruit.
- Serve immediately in chilled glasses