Spaghetti Squash Pizza
Rating
Spaghetti Squash Pizza is a gluten-free WIN.
Ingredients
- 1 large spaghetti squash, halved and seeds scraped out
- 3 large eggs
- ½ tsp. garlic powder
- ½ tsp. dried oregano
- 1 c. shredded mozzarella
- Kosher salt
- Freshly ground black pepper
- Cooking spray
- ½ c. marinara or pizza sauce
- 6 oz. Mozzarella cheese, thinly sliced into rounds
- ¼ c. cherry or grape tomatoes, thinly sliced
- Fresh basil leaves, sliced, for serving
Instructions
- Preheat oven to 425°. Arrange squash cut side down on a rimmed baking sheet, bake until tender, about 1 hour. Let cool slightly. When cool enough to handle, use a fork to remove flesh from peel.
- Place squash in a towel and squeeze out as much liquid as possible; discard liquid.
- In a large bowl, whisk eggs with garlic powder and oregano until combined. Fold in drained squash and shredded mozzarella. Season with salt and pepper.
- Line a rimmed baking sheet with parchment paper and grease with cooking spray. Spread squash into a rectangle about ½-inch thin. Bake until golden, about 15 minutes.
- Switch oven to broil. Spread sauce over crust and top with sliced mozzarella and cherry tomatoes. Remove parchment from underneath pizza and broil until cheese is golden in spots and bubbly, about 4 minutes more.
- Sprinkle basil over top, slice, and serve.
