Asian Burgers with Sriracha Mayo
Rating
If you're looking to spice up your burger routine, look no further. These Asian Burgers with Sriracha Mayo are outstanding.
Ingredients
- For the Burgers:
- 1½ lb lean ground beef
- ¼ cup Panko bread crumbs
- 2 TB Asian oyster sauce
- 2 TB regular soy sauce
- 1 TB granulated sugar
- 2 tsp garlic powder
- 2tsp onion powder
- 1 tsp Asian toasted sesame oil (caramel brown in color)
- ½ tsp ground ginger
- ¼ tsp white pepper
- ¼ tsp kosher salt
- 1 egg
- Sriracha Mayo:
- ½ cup whole mayo
- 4 tsp Sriracha (or modify to desired spice level)
- 2 TB dijon mustard
- For Serving:
- 4 buns or ciabatta rolls
- 8 oz bag cabbage cole slaw mix (no dressing)
- Fresh cilantro leaves
Instructions
- Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it’s a moderate spice level.)
- In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
- Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.
