Cranberry Brie Egg Rolls

Cranberry Brie Egg Rolls

Rating 

These will always 'Brie' on your mind.
Ingredients
  • 2 tbsp. butter
  • 2 large yellow onions, very thinly sliced
  • Kosher salt
  • ½ tsp. finely chopped fresh rosemary
  • Freshly ground black pepper
  • 12 egg roll wrappers
  • 1½ c. canned whole cranberry sauce
  • 8 oz. brie, thinly sliced
  • Vegetable oil, for frying
  • Freshly grated Parmesan, for serving
  • Freshly chopped chives, for serving
Instructions
  1. In a large skillet over medium heat, melt butter. Add onions and a pinch salt and cook, stirring occasionally, until golden, about 30 minutes. Sprinkle with rosemary and season with salt and pepper.
  2. Set an egg roll wrapper in a diamond shape in front of you and spoon cranberry sauce in the center. Add a slice of brie and a spoonful of onions on top. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.
  3. In a large, deep skillet, heat 1" vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side.
  4. Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.
  5. Serve warm, sprinkled with Parmesan and chives.

 

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