Bacon Jalapeño Corn Salad
Rating
We plan on eating this Bacon Jalapeño Corn Salad ALL summer long.
Ingredients
- 3 c. corn
- 6 slices cooked bacon
- 1 tbsp. cilantro
- 1 jalapeño, minced
- ⅓ c. mayonnaise
- Juice of 2 limes
- 1 tsp. chili powder
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black peppe
Instructions
- In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, then serve.
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