Greek Grilled Cheese

Greek Grilled Cheese


The grilled cheese that can trick you into thinking you’re eating halfway healthy.
  • Softened butter, for bread
  • 8 slices sourdough bread
  • 3 c. shredded mozzarella
  • 1 c. crumbled feta
  • 1 (16-oz.) jar roasted red peppers, drained and chopped
  • ½ c. pitted kalamata olives, halved
  • 2 tbsp. freshly torn dill
  1. Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-side down. Top with a quarter each of the mozzarella, feta cheese, roasted red peppers, kalamata olives, and dill. Top with another bread slice, butter-side up, and cook until bread is golden and cheese is melty, 2 to 3 minutes. Flip and cook until golden, 2 to 3 minutes more.
  2. Repeat with remaining ingredients to make 4 sandwiches total.

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