Hawaiian Grilled Cheese

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Hawaiian Grilled Cheese

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This grilled cheese is paradise.
Ingredients
  • 4 tbsp. butter
  • 8 slices white Hawaiian sweet bread
  • 8 slices sharp cheddar
  • 4 slices provolone
  • 8 pineapple rings
  • 1 c. teriyaki sauce
Instructions
  1. Spread butter on one side of each slice of bread. In a large skillet over medium heat, place half the bread slices butter-side down. Top each slice of bread with 2 slices cheddar, 1 slice provolone, 2 pineapple rings, and ¼ cup teriyaki sauce. Top with a second slice of bread, butter side up.
  2. Cook until bottom bread slices are golden brown, 2 to 4 minutes. Flip and cook until golden brown and cheese is melted, 2 to 4 minutes more. Serve immediately.

 

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