Honey Mustard Chicken, Tomato & Zucchini Foil Packs

Honey Mustard Chicken, Tomato & Zucchini Foil Packs


Smothered in sweet honey mustard sauce, these chicken breasts are grilled to super-tender and juicy perfection inside foil packets.
  • 4 tbsp. extra-virgin olive oil, divided
  • 1 medium shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • ½ c. whole-grain mustard
  • ¼ c. honey
  • 2 tbsp. Dijon mustard
  • 1 tsp. sweet paprika
  • ¼ tsp. crushed red pepper flakes
  • 3 medium zucchini (about 1¼ lb.), thinly sliced
  • 1 c. halved grape tomatoes
  • 2 tsp. kosher salt, divided
  • ¾ tsp. freshly ground black pepper, divided
  • 4 (8-oz.) boneless, skinless chicken breasts
  • Chopped fresh parsley, for serving
  1. Prepare a grill for medium-high heat; preheat 5 minutes.
  2. In a small saucepan over medium heat, heat 2 tablespoons oil. Cook shallot and garlic, stirring occasionally, until light golden and fragrant, about 2 minutes. Add whole-grain mustard, honey, Dijon mustard, paprika, and red pepper and stir to combine. Bring to a boil, then continue to boil over medium heat, stirring frequently, until thickened and slightly darkened in color, about 2 minutes. Let cool slightly.
  3. In a medium bowl, toss zucchini, tomatoes, ½ teaspoon salt, ¼ teaspoon black pepper, and remaining 2 tablespoons oil. Season chicken with remaining 1½ teaspoons salt and ½ teaspoon black pepper.
  4. Arrange 4 (16"-by-12") sheets of foil on a flat surface. Pull up sides to form a shallow boat. Divide zucchini mixture among packets. Nestle 1 chicken breast next to vegetables. Spread tops of chicken with honey mustard sauce. Tightly fold foil packets to seal.
  5. Grill, covered and rotating packets halfway through, until an instant-read thermometer inserted into thickest part of chicken registers 165ยบ, 18 to 20 minutes. Carefully open foil packets and sprinkle with parsley.

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