Froyo Fruit Cups

Froyo Fruit Cups


Cool down on a hot day with these fruity froyo cups. With creamy frozen yogurt and a rainbow of fresh fruit, they're like a party in your mouth.
  • blueberry
  • raspberry
  • 1 ½ cups vanilla greek yogurt(370 g)
  1. Arrange 12 cupcake liners in a muffin tin.
  2. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
  3. Top with blueberries and raspberries.
  4. Freeze for at least two hours.
  5. Remove cupcake liners before serving.
  6. Enjoy!

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