Berry Rare Cheesecake
Rating
Cheesecake so good it'll knock you naked.
Ingredients
- Crust:
- 5 ounces Oreos, crushed
- 2¾ tablespoons butter, melted
- 5 ounces frozen mixed berries
- 1½ tablespoons granulated sugar
- 1 tablespoon lemon juice
- Cheesecake filling:
- 1 cup cream cheese
- ½ cup yogurt
- ½ cup heavy cream
- 2 teaspoons gelatin, dissolved 2 tablespoons warm water
- 1½ tablespoons granulated sugar
- Jelly topping:
- ½ cup raspberry puree
- 2 teaspoons gelatin, dissolved 1½ tablespoons warm water
- To garnish:
- Heavy cream
- Berries
- Mint
Instructions
- In a bowl, combine crushed Oreos and melted butter. Press into the bottom of a round springform pan.
- In a medium bowl, combine the mixed berries, sugar and lemon juice. Heat in microwave for 2 minutes. Set aside.
- Into a blender, add all cheesecake filling ingredients. Blend until combined. Divide mixture between 2 bowls. Into the first bowl, add one-fourth of the berries and stir to combine. Add remaining berries to the second bowl; stir to combine.
- Pour the mixture with more berries onto the Oreo layer. Place in fridge to chill for about 30 minutes until hardened.
- Add remaining cheesecake filling mixture and chill until hardened.
- In a small bowl, combined raspberry puree and gelatin. Pour on top of cheesecake.
- Add heavy cream into a syringe and squirt dollops in a circle on top of cheesecake. Use a skewer to swirl gently. Place in fridge to chill until hardened.
- Remove from pan. Garnish with berries and mint before serving.
Cheesecake so good it'll knock you naked.Full Recipe: taste.md/2jkqYDc🎥: Tastemade Japan
Julkaissut Tastemade Keskiviikkona 6. joulukuuta 2017
