Mimosa Cupcakes

Mimosa Cupcakes


BRB, throwing back Mimosa Cupcakes alllll weekend.
  • 1 box vanilla cake mix
  • 1¼ c. champagne, divided
  • ⅓ c. vegetable oil
  • 3 large eggs
  • 2 tsp. orange zest, divided
  • 1 c. (2 sticks) unsalted butter, softened
  • 4 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • gold sanding sugar
  • Orange wedges, for garnish
  1. Preheat oven to 350° and line two cupcake pans with cupcake liners. In a large bowl, mix cake mix with 1 cup champagne, vegetable oil, eggs, and 1 teaspoon orange zest. Bake according to package directions and let cool completely before frosting.
  2. Meanwhile, make champagne frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, remaining champagne, and remaining orange zest. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
  3. Frost cooled cupcakes and garnish with gold sanding sugar and orange wedges. Serve.


How To Make Mimosa Cupcakes

BRB, throwing back Mimosa Cupcakes alllll weekend.Full recipe: http://dlsh.it/WIBX9j7

Julkaissut Delish Maanantaina 5. maaliskuuta 2018