Eggplant Parm Chips

Eggplant Parm Chips


Speaking of baking, we recommend you keep a close eye on these chips!
  • 1 medium eggplant
  • Kosher salt
  • 2 tbsp. extra-virgin olive oil
  • ¼ c. freshly grated Parmesan
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • Freshly ground black pepper
  • Marinara, for dipping (optional)
  1. Preheat oven to 350°. Cut eggplant into very thin rounds, on a mandoline, if possible. Lay slices of eggplant on paper towels in an even layer. Season lightly, then let sit for 10 minutes. Wipe any visible moisture off slices with a paper towel and flip. Repeat salting, resting, and drying process once more.
  2. Transfer eggplant slices to a large bowl and toss with oil. Add Parmesan, Italian seasoning, and garlic powder to bowl. Season with black pepper and toss until slices are evenly coated in seasonings.
  3. Arrange eggplant slices in an even layer (make sure none are overlapping!) on a large baking sheet.
  4. Bake until golden and crisp, 16 to 18 minutes. Let cool before serving with marinara.

How To Make Eggplant Parm Chips

Low-carb Eggplant Parm Chips will send potato chips to their grave.Full recipe:

Julkaissut Delish Tiistaina 12. helmikuuta 2019