Print Chicken Parm Rigatoni Bake Rating 5 from 1 reviews This Chicken Parm Bake is the best way to eat pasta this week! Ingredients FOR THE CHICKEN NUGGETS 1 lb. chicken breasts, chopped into bite-sized pieces 2 large eggs, beaten… Continue Reading
Print Sesame-Seed Crusted Chicken Parm Rating 5 from 1 reviews This Chicken Parm has one ingredient that gives it a MAJOR upgrade. Ingredients FOR THE CHICKEN 4 boneless skinless chicken breasts (about 2 lb.) 1 c. buttermilk ¼ c. Dijon… Continue Reading
Print Chicken Parm Tacos Rating 5 from 1 reviews Chicken parm lovers will FREAK for these Chicken Parm Tacos. Ingredients 1 c. freshly grated Parmesan, divided 4 chicken tenders, cooked according to package directions ¼ c. marinara, warmed ½ c.… Continue Reading
Print Savory Parm Waffle Egg In A Hole Rating 5 from 1 reviews Savory Parm Waffle Egg In A Hole will make you a morning person. Ingredients 2 c. unbleached all-purpose flour 1½ c. finely shredded Parmigiano-Reggiano, plus more for… Continue Reading
Print Meatball Parm Skewers Rating 5 from 1 reviews All the flavor of meatball parm in one perfect bite. Ingredients 1 lb. ground beef ½ c. bread crumbs 1 Egg, lightly beaten 2 tbsp. chopped parsley 2 c. marinara sauce… Continue Reading
Print Parm Bowls Rating 5 from 1 reviews Parmesan Bowls are our new favorite low-carb hack. Ingredients Cooking spray 2 c. shredded Parmesan Caesar salad Instructions Preheat oven to 375°. Line a large baking sheet with parchment paper and spray… Continue Reading
The grilled cheese gods have spoken.
Garlicky, cheesy, and slightly sweet—this spring side rules them all.
Garlic parm sautéed zucchini is the summer side that goes with EVERYTHING. Continue Reading
Parmesan Bowls are our new favorite low-carb hack.