Shrimp Kung Pao Noodles

Shrimp Kung Pao Noodles


If you're looking for a simple, fast, and delicious dinner, then look no further. These kung pao noodles are super-saucy and have the perfect amount of spice.
  • 1 lb. spaghetti
  • 2 tsp. sesame oil
  • 3 green onions, thinly sliced
  • 2 tsp. freshly minced ginger
  • 1 lb. shrimp
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 2 tbsp. cornstarch
  • ⅓ c. low-sodium soy sauce
  • ½ c. low-sodium chicken broth
  • ¼ c. sweet chili sauce
  • 2 tbsp. Sriracha
  • 2 tbsp. rice vinegar
  • ½ c. roasted peanuts
  • Freshly chopped cilantro, for garnish
  • 2 bell peppers, chopped
  1. Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Drain.
  2. In a large skillet over medium heat, heat sesame oil. Add green onions and ginger and cook until fragrant, 1 minute. Add shrimp, then season with salt and pepper. Cook until opaque, 3 minutes, then remove from skillet.
  3. To same skillet, heat olive oil. Add bell peppers and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add cornstarch and stir to combine. Pour in soy sauce, chicken broth, sweet chili sauce, Sriracha, and rice vinegar and whisk until combined. Simmer for 1 to 2 minutes, until reduced slightly.
  4. Toss in pasta, shrimp, and peanuts. Garnish with cilantro before serving.

How To Make Shrimp Kung Pao Noodles

Shrimp Kung Pao Noodles have a SERIOUS kick 💥Full recipe:

Julkaissut Delish Tiistaina 26. helmikuuta 2019