Cauliflower Parmesan

Cauliflower Parmesan


When you're trying to be healthy, but you're really craving good Italian food, make this vegetarian cauli parm. You won't be disappointed.
  • 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1½ c. marinara sauce
  • ¼ c. freshly grated Parmesan, divided
  • 1 shredded mozzarella cheese
  • ¼ c. basil leaves, torn if large
  • Crushed red pepper flakes
  1. Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
  2. Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with half of Parmesan and mozzarella cheese.
  3. Switch oven to broil and return to oven until cheese is bubbly and golden in places, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.

How To Make Cauliflower Parm

Low-Carb Cauliflower Parm is PERFECT for your vegetarian friends.Full recipe:

Julkaissut Delish Torstaina 4. huhtikuuta 2019