Homemade Strawberry Jam

Homemade Strawberry Jam


Good biscuits deserve a homemade jam and this is the perfect one. It keeps for about 2 weeks in the fridge and goes great in yogurt or on muffins too!
  • 2 lb. strawberries, halved
  • 1 c. granulated sugar
  • 2 tbsp. lemon juice
  • Pinch kosher salt
  1. In a large bowl, smash strawberries with a potato masher until coarsely crushed.
  2. In a large pot over medium heat, add strawberries, sugar, lemon juice, and a pinch of salt. Bring to a boil and cook until thickened and bubbles completely cover surface, 20 minutes. Let cool, then pour into a jar with a tight fitting lid and store in the refrigerator.
  3. Jam will keep stored in the refrigerator for up to 2 weeks.

How To Make Strawberry Jam

Once you make homemade Strawberry Jam, you'll never go back to store-bought.Full recipe: http://dlsh.it/xO08LAb

Julkaissut Delish Perjantaina 19. huhtikuuta 2019