Bacon Ranch Potato Salad

Bacon Ranch Potato Salad

Rating 

Bacon Ranch Potato Salad puts all other potato salads to SHAME.
Ingredients
  • 2 lb. baby red potatoes, halved (or quartered if large)
  • 1 c. sour cream (8 oz.)
  • 2 tbsp. mayonnaise
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix
  • 9 slices cooked bacon
  • 1½ c. shredded cheddar (4.5 oz)
  • ¼ c. plus 2 tbsp. freshly chopped chives
Instructions
  1. In large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are knife tender, 8 to 10 minutes. Drain and let cool slightly.
  2. In bottom of large bowl, stir together sour cream, mayonnaise, lemon juice, and ranch seasoning. Add cooled potatoes to dressing, season with salt, and toss to combine.
  3. Crumble 6 slices of bacon into potato salad and fold in 1 cup of the cheddar cheese and ¼ c. of the chives. Refrigerate at least 1 hour before serving.
  4. Serve with remaining 3 slices of bacon crumbled over top, and garnished with the remaining ½ cup of the cheddar cheese, and the remaining 2 tablespoons of chives.

 

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