Jalapeño Popper Potato Salad

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Jalapeño Popper Potato Salad

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A spicy take on a summer classic.
Ingredients
  • FOR THE POTATO SALAD
  • 2 lb. potatoes, boiled and halved
  • 10 slices bacon, cooked and crumbled
  • 2 c. shredded Cheddar
  • 2 jalapeños, thinly sliced
  • FOR THE DRESSING
  • ⅔ c. mayonnaise
  • ¼ c. red wine vinegar
  • 1 tbsp. chopped chives, plus more for garnish
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In a large bowl, combine potatoes, bacon, cheddar and jalapeños.
  2. In a medium bowl, combine mayo, vinegar, chives and garlic powder. Season with salt and pepper and whisk until combined.
  3. Pour dressing over potato salad and stir to combine. Garnish with chives and serve.

 

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