Lemonade Rum Punch
You could use store-bought lemonade, or start with our basic recipe.
- 4 oz. lemonade
- 2 oz. pineapple juice
- 2 oz. coconut rum
- 1 oz. dark rum
- Pour lemonade, pineapple juice and coconut rum into large glass filled with ice, using a spoon to gently stir the drink. (Or pour into a cocktail shaker, shake and pour into a glass filled with ice.)
- Top glass with the dark rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect. Serve.