Lemonade Rum Punch

Lemonade Rum Punch

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You could use store-bought lemonade, or start with our basic recipe.
Ingredients
  • 4 oz. lemonade
  • 2 oz. pineapple juice
  • 2 oz. coconut rum
  • 1 oz. dark rum
Instructions
  1. Pour lemonade, pineapple juice and coconut rum into large glass filled with ice, using a spoon to gently stir the drink. (Or pour into a cocktail shaker, shake and pour into a glass filled with ice.)
  2. Top glass with the dark rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect. Serve.

 

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