Campfire Mac & Cheese
Rating
Extra cheesy mac and cheese is the ultimate comfort food and that's exactly what we want camping.
Ingredients
- 1 (16-oz.) box elbow pasta
- Kosher salt
- 1 (12-oz.) can evaporated milk
- ½ c. (1 stick) melted butter
- 1 tsp. ground mustard
- ¼ tsp. cayenne pepper
- Freshly ground black pepper
- 2 c. shredded yellow cheddar
- 2 c. shredded white cheddar
- ½ c. crushed Ritz crackers
- ½ c. freshly grated Parmesan
Instructions
- In a large pot of boiling salted water, cook pasta according to package directions. Drain.
- In a large aluminum pan, combine cooked pasta, evaporated milk, melted butter, ground mustard, cayenne, and black pepper. Add cheddars and stir to combine. Cover with foil and cook over a campfire until cheese is melty, 15 minutes.
- Stir mac and cheese, then top with crushed crackers and Parmesan.
v
