Homemade Salsa

Homemade Salsa

Rating 

The best excuse to break out the tortilla chips.
Ingredients
  • 2 jalapeños, halved, stems removed
  • 2 c. cherry tomatoes, halved
  • 1 white onion, quartered
  • 1 tbsp. extra-virgin olive oil
  • 1¾ tsp. kosher salt, divided
  • Freshly ground black pepper
  • 3 large tomatoes, quartered
  • 3 cloves garlic
  • ½ c. fresh cilantro
  • Juice of 1 lime
  • ½ tsp. ground cumin
  • Pinch of red pepper flakes
Instructions
  1. Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes.
  2. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1¼ teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

 

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