Quick Cucumber Kimchi

Quick Cucumber Kimchi

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Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!
Ingredients
  • 1 English cucumber
  • Kimchi Seasoning
  • 1 Tbsp soy sauce
  • 1 tsp rice vinegar
  • ½ Tbsp granulated sugar
  • 1 Tbsp gochugaru
  • 1 tsp sesame seeds
  • 1 tsp chopped garlic (optional)
Instructions
  1. Slice cucumber into thin round discs (approx 5-6mm thick)
  2. Sprinkle coarse sea salt over cucumbers and let sit for 20 minutes (toss occasionally)
  3. Thoroughly ring all water from cucumbers by squeezing between two hands
  4. Rinse under cold water 5-6 times to remove salt
  5. Mix together kimchi seasoning and combine with cucumbers
  6. Sprinkle sesame seeds and chopped scallions for garnish
  7. Serve cold and keep refrigerated for up to 1 week

 

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