S’mores Pudding Shots

S'mores Pudding Shots


S'mores Pudding Shots = the boozy version of your favorite summer treat.
  • 1 (3.9-oz.) package instant chocolate pudding
  • 1¼ c. milk
  • ¼ c. marshmallow vodka
  • 4 oz. Cool Whip (about 1½ c.)
  • 5 tbsp. graham cracker crumbs
  • 1½ Hershey's chocolate bar, broken into rectangles
  • Cooking spray
  • 15 large marshmallows
  1. In a large bowl, combine chocolate pudding mix with milk and whisk to combine. Add vodka and whisk again until fully combined. Fold in Cool Whip.
  2. Add 1 teaspoon of graham cracker crumb to the bottom of each glass. Pour or pipe into shot glasses and refrigerate until chilled and firm, at least 1 hour.
  3. When set, preheat oven to broil. Spray a small baking sheet with cooking spray and arrange marshmallows standing up on the tray. Broil until marshmallows are golden, about 1 to 2 minutes. Keep an eye, it goes fast!
  4. Using a small metal spatula, top each shot glass with a marshmallow, place a piece of chocolate into the marshmallow, and serve.