Melon Prosciutto Skewers
A match made in Italian heaven.
- 1 cantaloupe
- 12 fresh basil leaves
- 8 oz. mozzarella balls (ciliegine)
- 12 slices prosciutto
- Balsamic glaze, for drizzling
- Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.
- Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.
- Drizzle skewers with balsamic glaze and serve immediately.