Melon Prosciutto Skewers

Melon Prosciutto Skewers

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These *classy* skewers are the easy summer app you've been searching for.
Ingredients
  • 1 cantaloupe
  • 12 fresh basil leaves
  • 8 oz. mozzarella balls (ciliegine)
  • 12 slices prosciutto
  • Balsamic glaze, for drizzling
Instructions
  1. Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.
  2. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.
  3. Drizzle skewers with balsamic glaze and serve immediately.

 

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