Roasted Sweet Potatoes
Rating
Sweet and savory roasted sweet potatoes are the perfect dish for your favorite fall and winter dishes.
Ingredients
- olive oil spray
- 4 medium sweet potatoes, 7 ounces each, peeled
- 4 teaspoons olive oil
- 1 teaspoon garlic powder
- ¾ teaspoon sweet paprika
- ¾ teaspoon dried rosemary, or Italian seasoning
- ½ teaspoon kosher salt, and black pepper, to taste
Instructions
- Heat the oven to 425°F. Lightly spray a sheet pan with oil.
- Cut the sweet potatoes into ¾-inch inch cubes.
- In a large bowl, toss the sweet potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to taste.
- Spread out in an even layer on the sheet pan and bake 30 to 35 minutes, tossing every 10-15 minutes until tender, golden and browned on the edges.
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