Brussels Sprouts Mac

Brussels Sprouts Mac


Prep time: 

Cook time: 

Total time: 

Serves: 6 - 8

Mac 'n cheese + Brussels sprouts = NEED IT NOW.
  • 3 c. Brussels sprouts, cleaned and halved
  • 1 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • ⅔ lb. Fusilli pasta, boiled to al dente
  • ¼ c. butter
  • ¼ c. flour
  • 2½ c. whole milk
  • 1½ c. white Cheddar
  • 1 c. fontina, shredded
  • ¾ c. freshly grated Parmesan, divided
  • ½ c. panko breadcrumbs
  1. Preheat oven to 375°. Place brussels sprouts on baking sheet and toss with olive oil. Season with salt and pepper then bake until tender, about 30 minutes.
  2. In a large saucepan over medium heat, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with salt and pepper. Let simmer until starting to thicken, about 5 minutes.
  3. Remove pan from heat and stir in cheddar, fontina, and ½ c parmesan and whisk until smooth. Fold in cooked pasta and cooked brussels sprouts. Transfer into baking dish.
  4. In a medium bowl, combine Panko and the remaining parmesan. Season with salt and pepper and sprinkle over pasta.
  5. Bake until bubbly and golden, 25-30 minutes. Serve.


How To Make Brussels Sprouts Mac

Mac 'n cheese + Brussels sprouts = NEED IT NOW. Full recipe:

Julkaissut Delish Keskiviikkona 10. tammikuuta 2018