Cheese-Stuffed Doritos Burger
Rating
Feeding your Dorito addiction, one cheese-stuffed burger at a time.
Ingredients
- 1½ cups Nacho Cheese Doritos, finely crushed
- 1 pound 85 percent lean ground beef
- 1 egg
- 1 tablespoon mustard
- 1½ teaspoon kosher salt
- 1 teaspoon black pepper
- ⅛ teaspoon cayenne
- 2 ounces Monterey Jack cheese, in small cubes
- 1 tablespoon olive oil
- Hamburger buns
- Green leaf lettuce
- Tomatoes
- Red onion
Instructions
- In a large bowl, add crushed chips, ground beef, egg, mustard, 1 teaspoon salt, ½ teaspoon pepper and cayenne. Mix well.
- Divide the meat into 4 portions, shaping into 1-inch thick patties. With your thumb, make an indent the middle of each patty. Add ¼ of the cheese cubes to each patty. Gently pull the meat over to cover the cheese.
- Place on a sheet tray and refrigerate for 10 minutes.
- Preheat oven to 350°F.
- In a cast-iron pan over high heat, add 1 tablespoon olive oil. When hot, add the hamburger patties. Season with ½ teaspoon salt and ¼ teaspoon pepper and cook for 2 to 3 minutes, until golden brown. Flip burgers, and cook for another minute.
- Transfer pan to oven, and cook for 2 to 4 minutes, depending on desired doneness. Place on buns and top with leafy greens, tomato and onion.
Feeding your Dorito addiction, one cheese-stuffed burger at a time.Full Recipe: https://taste.md/2nUxoZW
Julkaissut Tastemade Sunnuntaina 4. maaliskuuta 2018
