Holiday Cheery Bombs

Holiday Cheery Bombs


Get the party started with these festive treats.
  • 1 jar maraschino cherries with stems
  • 2 c. bourbon
  • 1 c. white chocolate chips
  • red, white, and green sanding sugar
  1. Soak cherries in bourbon for 1 hour in the refrigerator. Remove cherries and pat dry with a paper towel.
  2. Heat chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted.
  3. Dip each cherry two-thirds of the way into the melted white chocolate, twisting it slightly to help the chocolate stick. Dip the cherry in red, green, or white sanding sugar, coating it halfway up the white chocolate coating.
  4. Chill in fridge 20 minutes before serving.

How To Make Holiday Cheery Bombs

Get the party started with these Holiday Cheery Bombs.Full recipe:

Julkaissut Delish Perjantaina 30. marraskuuta 2018