Caramel Apple Cheesecakeadilla

Caramel Apple Cheesecakeadilla


We can't get enough of this autumnal flavor combo. Sweetened cream cheese and thinly sliced Granny Smith apples make up the filling; a drizzle of caramel sauce makes it irresistible.
  • ⅓ c. cream cheese, softened
  • 2 tsp. sugar
  • 2 8" flour tortillas
  • Butter, for greasing tortillas
  • 1 Granny Smith apple, thinly sliced
  • Caramel sauce, for drizzling
  1. Heat a large nonstick skillet over medium heat.
  2. In a small bowl, mix together cream cheese with 1 tsp. sugar.
  3. Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese mixture. Add to skillet cream cheese-side-up and top with sliced apples. Add remaining tortilla (butter-side-up).
  4. Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
  5. Remove from heat, sprinkle with remaining 1 tsp. sugar, and drizzle with caramel.

How To Make A Cheesecakedilla

Few things tastes better than this Caramel Apple Cheesecakedilla:

Julkaissut Delish Perjantaina 4. syyskuuta 2015