Burrito Egg Rolls

Burrito Egg Rolls


We've made every kind of egg roll you can imagine, from sweet renditions like cheesecake egg rolls, to a savory reuben inspired version.
  • 1 tsp. extra-virgin olive oil
  • ½ lb. ground beef
  • 1 tsp. taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. black beans, rinsed and drained
  • ½ c. frozen corn
  • 2 c. shredded cheddar
  • ¼ c. Cholula® Green Pepper Hot Sauce
  • 1 small tomato, seeded and diced
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Guacamole, for serving
  1. In a small skillet, heat olive oil over medium-high heat. Add ground beef and sprinkle with taco seasoning. Season with salt and pepper. Cook meat, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and return beef to skillet. Add black beans and corn and cook until warmed through, about 2 minutes. Transfer to a medium bowl and let cool slightly.
  2. Add cheddar and Cholula Green Pepper to ground beef mixture, then fold in tomato.
  3. Set an egg roll wrapper in a diamond shape in front of you and spoon ¼ cup burrito mixture in the center. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.
  4. In a large, deep skillet, heat 1 inch vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side. Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.
  5. Serve warm, with guacamole for dipping.

How To Make Burrito Egg Rolls

Burrito Egg Rolls will make you ditch tortillas for GOOD.Full recipe: http://dlsh.it/0dROZMV

Julkaissut Delish Torstaina 7. helmikuuta 2019