Garlic Butter Turkey Meatballs

Garlic Butter Turkey Meatballs


When we made this recipe for the video, we totally forgot to add Parmesan to the mixture. But the meatballs were still insanely delicious!
  • 1 lb. ground turkey
  • ½ c. panko bread crumbs
  • ¼ c. freshly grated Parmesan, plus more for serving (optional)
  • 1 medium onion, finely chopped
  • 1 large egg
  • 3 cloves garlic, minced
  • 1 tbsp. freshly chopped parsley, plus more for serving
  • 1 tbsp. finely chopped chives
  • 1 tbsp. milk
  • 2 tbsp. butter
  • 1 tbsp. extra-virgin olive oil
  • ¼ c. low-sodium chicken broth (or water)
  • Roasted spaghetti squash, for serving
  1. Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, eggs, garlic, herbs, and milk until combined. Season with salt and pepper. Form meat mixture into 1½” balls.
  2. In a large skillet over medium heat, melt butter with olive oil. Add meatballs and sear on all sides until golden, about 4 minutes. Add chicken broth and cover skillet; let simmer until meatballs are cooked through, about 6 minutes more.
  3. Garnish with parsley and more Parmesan before serving over roasted spaghetti squash.

How To Make Garlic Butter Turkey Meatballs

Garlic Butter Turkey Meatballs = healthy dinner HEAVEN 😍Full recipe:

Julkaissut Delish Maanantaina 11. helmikuuta 2019