Strawberry Shortcake Lasagna

Strawberry Shortcake Lasagna


Easy to make, hard to resist.
  • 4 c. heavy cream
  • ½ c. powdered sugar, plus more for dusting
  • 2 tsp. pure vanilla extract
  • 1½ boxes Nilla Wafers
  • 1 lb. Strawberries, thinly sliced
  1. In a large bowl using a hand mixer, beat heavy cream, powdered sugar and vanilla until medium peaks form.
  2. Assemble lasagna: In a 9"-x-13” pan, spread a thin layer of whipped cream. Top with a layer of Nilla Wafers and spread a thick layer of whipped cream on top. Top with a layer of strawberries. Repeat two times, ending with strawberries. Sprinkle with crushed Nilla Wafers.
  3. Refrigerate until Nilla Wafers are totally soft, 3 hours, or up to overnight.
  4. Sprinkle with more powdered sugar, then slice and serve.

How To Make Strawberry Shortcake Lasagna

This Strawberry Shortcake Lasagna will defrost your soul for spring. Full recipe:

Julkaissut Delish Keskiviikkona 18. huhtikuuta 2018