Zucchini Sushi

Zucchini Sushi


These little bites are reminiscent of a spicy California roll, but without the rice. They're fresher, easier to make, and actually good for you.
  • 2 medium zucchini
  • 4 oz. cream cheese, softened
  • 1 tsp. sriracha
  • 1 tsp. lime juice
  • 1 c. lump crab meat
  • ½ carrot, cut into thin matchsticks
  • ½ avocado, diced
  • ½ cucumber, cut into thin matchsticks
  • 1 tsp. Toasted sesame seeds
  1. Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel-lined plate to sit while you prep the rest of your ingredients.
  2. In a medium bowl, combine cream cheese, Sriracha, and lime juice.
  3. On a cutting board, lay zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrots, avocado, and cucumbers.
  4. Starting from the left side, tightly roll each zucchini slice. Sprinkle with sesame seeds before serving.

How To Make Zucchini Sushi

Zucchini Sushi is the best thing to ever happen to your diet.Full recipe: http://dlsh.it/iuLwAcX

Julkaissut Delish Tiistaina 12. helmikuuta 2019