Garlic Parm Bacon Knots
You're KNOT going to believe these.
- 12 slices bacon
- ½ tsp. Italian seasoning
- ½ tsp. garlic powder
- ½ tsp. red pepper flakes
- ¼ c. freshly grated Parmesan
- Preheat oven to 425° and line a medium baking sheet with parchment paper. Tie each slice of bacon in a double knot and place on sheet tray. Season each piece of bacon with Italian seasoning, garlic powder and red pepper flakes.
- Bake for 10 to 12 minutes, or until almost crisp. Remove from oven and grate parmesan over knots. Return to oven and bake 6 to 7 minutes more, or until desired crispness is achieved. Let cool slightly before serving.
If you love garlic knots but HATE carbs, you need Garlic Parm Bacon Knots in your life STAT.Full recipe: http://dlsh.it/CwBWaxK
Posted by Delish on Monday, March 4, 2019