Jalapeño Popper Burgers

Jalapeño Popper Burgers


There's nothing better than jalapeño popper dip. Therefore we stuff it in EVERYTHING we can — pigs in a blanket, egg rolls, chicken, and now burgers.
  • 4 oz. cream cheese, softened
  • ½ c. shredded cheddar
  • ½ c. shredded mozzarella
  • 2 jalapeños, minced
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon, cooked and chopped
  • ½ tsp. chili powder
  • 1½ angus ground beef
  • 4 burger buns
  1. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon.
  2. Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
  3. Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
  4. Sandwich with burger buns and serve immediately.

How To Make Jalapeño Popper Burgers

Jalapeño Popper Burgers are the sexiest thing you'll make ALL summer.Full recipe: http://dlsh.it/72SBJ8W

Julkaissut Delish Torstaina 19. heinäkuuta 2018