Jalapeño Popper Creamed Corn

Jalapeño Popper Creamed Corn

Rating 

People freak out over this jalapeño popper creamed corn. Every. Single. Time. Besides being an awesome side, it makes a great dip or hot dog topper too!
Ingredients
  • ½ oz. (8-oz.) block cream cheese, softened
  • ⅓ c. sour cream
  • ¼ tsp. chili powder
  • ¼ tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 8 ears corn, kernels removed
  • 1 c. cooked bacon, crumbled, plus more for garnish
  • 1 c. shredded cheddar
  • 2 green onions, thinly sliced
  • 2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish
Instructions
  1. In a large bowl, combine cream cheese with sour cream. Season with the chili powder, garlic powder, salt, and pepper.
  2. In a large skillet over medium-high heat, heat oil. Add corn and cook, stirring occasionally, until the corn is golden and lightly seared, about 5 minutes.
  3. Add corn to cream cheese mixture and let cool slightly.
  4. Add bacon, cheddar, green onions, and jalapeños and toss to coat. Garnish with sliced jalapeño and more bacon.

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