Tequila Sunrise Pops

Tequila Sunrise Pops


The ombre effect in these pops is shockingly easy. All you need to remember is drop the grenadine in after you add the juice mixture. THAT'S IT.
  • 2 c. pineapple juice
  • ½ c. tequila
  • ¼ c. lime juice
  • ¼ c. grenadine
  • 2 limes, sliced ¼" thick
  1. Place 9 (3-oz.) dixie cups on a small rimmed baking sheet. In a large liquid measuring cup, whisk together pineapple juice, tequila, and lime juice. Pour into dixie cups until they are ¾ full, then pour about 1 teaspoon grenadine into each mold.
  2. Use a paring knife to create a slit in the center of each lime slice then insert a wooden spoon or popsicle stick. Place on top of each cup, making sure there is no room between the mixture and lime slice.
  3. Freeze until solid, about 4 hours.
  4. When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.

How To Make Tequila Sunrise Pops

Boozy Tequila Sunrise Pops are the BEST way to get tipsy this summer. Full recipe: http://dlsh.it/oboDfPa

Julkaissut Delish Keskiviikkona 1. toukokuuta 2019