Lasagna Stuffed Chicken
Rating
Whether you're looking for low-carb dinner ideas or not, this recipe's a real winner.
Ingredients
- ¾ c. ricotta
- 1¼ c. shredded mozzarella, divided
- ¼ plus 2 tbsp. freshly grated Parmesan, divided
- 1 large egg
- 2 tbsp. freshly chopped basil, plus more for serving
- Kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts (about 1¾ lb.)
- 1½ c. marinara
- 1 tbsp. extra-virgin olive oil
- ½ tsp. Italian seasoning
Instructions
- Preheat oven to 375°. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Season with salt and pepper.
- Cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and ¼ of ricotta mixture.
- Arrange stuffed chicken in the bottom of a 9"-x-13" baking dish. Season with salt and pepper. Sprinkle with Italian seasoning and drizzle with oil.
- Bake until chicken is just cooked through, about 25 minutes. Discard excess juices in pan.
- Change oven to broil and top the chicken with remaining ¾ cup marinara, remaining ¾ cup mozzarella, and remaining 2 tablespoons Parmesan. Broil until cheese is golden and bubbly, about 4 minutes.
- Garnish with basil before serving.
How To Make Lasagna Stuffed Chicken
This is the low-carb, high-protein way to eat lasagna.Full recipe: http://dlsh.it/bTL5mNK
Julkaissut Delish Torstaina 2. toukokuuta 2019
