Fireball Margaritas
Rating
The shallower the glass, the better! The mini Fireball bottles are tiny, and you don't want them to completely sink to the bottom.
Ingredients
- ¼ c. margarita salt
- Lemon wedges, for rimming glasses
- 2 c. frozen pineapple
- 8 oz. gold tequila
- 8 oz. triple sec
- 6 oz. lemon juice
- 4 oz. grenadine syrup
- 4 Fireball nips
Instructions
- In a small dish, pour salt. Rim glasses with lemon wedge then dip in salt. Pour 1 ounce grenadine into each glass.
- Combine frozen pineapple, tequila, triple sec, and lemon juice in blender. Blend until smooth, then divide mixture between glasses.
- Remove lids from mini Fireball bottles and flip into frozen drinks. Serve with straws.
