Cheese Taco Shells

Cheese Taco Shells


Cheese over everything!
  • 2 c. shredded Cheddar
  • Freshly ground black pepper
  • 1 tbsp. vegetable oil
  • 1 white onion, chopped
  • 1 lb. ground beef
  • 1 tbsp. Taco Seasoning
  • shredded lettuce, for serving
  • Chopped tomatoes, for serving
  • Hot sauce, for serving
  1. Preheat oven to 375º. Line a baking sheet with parchment paper and spray with cooking spray. Place ½ cup mounds of cheddar on baking sheet and season with pepper.
  2. Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Blot grease with a paper towel.
  3. Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool.
  4. Meanwhile, make taco meat: In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat and season with taco seasoning.
  5. Assemble tacos: Place beef in shells and top with lettuce, tomatoes, and hot sauce.

How To Make Cheese Taco Shells

Low-carb alert: You'll never look at a taco shell the same way again 🌮Full recipe:

Julkaissut Delish Keskiviikkona 1. toukokuuta 2019