Banana Pudding Pops

Banana Pudding Pops


Banana pudding just got a summer makeover.
  • 1 box instant vanilla pudding
  • 1⅓ c. cold milk
  • 1 can sweetened condensed milk
  • 3 large bananas, thinly sliced
  • 2 c. crushed Nilla wafers
  1. In a large bowl, combine vanilla pudding mix, milk and sweetened condensed milk and whisk until smooth. Stir occasionally until the pudding has thickened, about 5 minutes.
  2. Place a banana slice into the bottom of each Dixie cup. Top with a big spoonful of pudding mixture. Place a couple more banana slices on top then sprinkle crushed Nilla wafers on top. Top with more pudding to fill the cup completely, then sprinkle with more wafers.
  3. Freeze until solid, at least 5 hours and up to overnight.

How To Make Banana Pudding Pops

These Banana Pudding Pops will get your party POPPIN'Full recipe:

Julkaissut Delish Maanantaina 29. huhtikuuta 2019