Creamy Coronation Fried Chicken Burger

Creamy Coronation Fried Chicken Burger


This Creamy Coronation Fried Chicken Burger Rules!
  • Marinade
  • 4 chicken thighs
  • 300ml Greek yoghurt
  • 1 tbspTandoori masala
  • 1 tsp Garam masala

  • Coating
  • 200g Flour
  • 1tsp Salt
  • 1tsp garlic powder
  • 1tbsp Curry powder
  • ½ tsp cayenne pepper
  • 1 tbsp Tandoori masala

  • Chicken dusting
  • Tadoori masala

  • Coronation chicken sauce
  • 4 tbsp Mayonnaise
  • 2 tbsp Mango chutney
  • 2 tbsp Greek yoghurt
  • 1 tbsp Curry powder
  • 1 tbsp Lemon juice
  • 30g Apricots
  • 2 tsp Worcester sauce

  • Salad
  • 1 bunch Spring onions
  • 2 Baby gem lettuce
  • 1 Green chilli
  • 20g Coriander
  • 1tbsp Lime juice
  1. To make your marinade, combine, greek yoghurt, tandoori masala, garam masala and salt. Place your chicken thighs in the marinade and set aside for 1 hour.
  2. For the coronation chicken sauce, combine mayo, chutney, yoghurt, curry powder, lemon juice, apricots and worcester sauce until smooth. Taste for seasoning.
  3. Once your chicken has marinated, combine flour, salt, garlic powder, curry powder, cayenne pepper and tandoori masala in a large bowl. Dredge your marinated chicken thighs in seasoned flour and carefully deep fry until crisp and golden brown. Once your chicken has cooked through, remove from oil and place on a rack, dust with tandoori masala for an extra boost of flavour.
  4. To make the salad for your burgers, toss together, sliced spring onions, gem lettuce, green chilli, coriander and a squeeze of lime juice.
  5. Assemble your chicken burger, with coronation sauce on the base of the bun and a small squeeze on the top, then your crispy chicken and salad!