Strawberry Dalgona Icebox Cake

Strawberry Dalgona Icebox Cake

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First there was Dalgona Coffee. Then there was Whipped Strawberry Milk. And now you have a fluffy pink icebox cake. You're welcome.
Ingredients
  • 4 c. hulled and thinly sliced strawberries, plus more for decorating
  • 3 c. heavy cream
  • 1 c. strawberry milk mix
  • Cooking spray
  • 54 Nilla wafers
Instructions
  1. In a medium bowl, beat heavy cream and strawberry milk until mixture turns silky smooth and shiny and holds its lofty, foamy shape.
  2. Grease a 9"-by-5" loaf pan and line with plastic wrap, leaving a 2” overhang on each side. Grease plastic.
  3. Arrange 18 of the Nilla wafers in the bottom of the prepared loaf pan. Top with ⅓ of the strawberries and ⅓ of the strawberry whipped topping. Repeat twice with Nilla wafers, strawberries, and strawberry whipped topping. Fold overhang over and freeze until solid, 4 hours.
  4. When ready to serve, use overhang to remove icebox cake from pan. Invert and top with more strawberries and crumbled vanilla wafers. Slice and serve immediately.

 

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